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Tamu McPherson, editor-in-chief of All the Pretty Birds
Juicy Couture tracksuits were all the rage in the 2000s. I remember high-wattage celebrities like J.Lo (an OG influencer) rendering the workout staple into a wardrobe must-have when she wore the bubble gum pink style in her “I’m Real” video. The Frankie Shop's Vanessa sweatsuit adored by fashion enthusiasts today reminds me of the allure enjoyed by Juicy Couture back then. You just want to be seen in it. It is that cool fashion outfit.
Haley Cullingham, editor at Penguin Random House
I feel like seeing Juicy stuff now, or anything designer, gives me a vague queasiness—I love fashion, and clothing, but I also hate that I thought those things had to be connected to money, status, and brand [when I was younger]. That being said, I also have such a kitschy, nostalgic love for these brands. (I bought a hat with the Fiorucci angels this summer.) It’s an aesthetic that feels both totally innocent and totally manipulated. It’s also interesting how out-of-reach so many things felt in that pre-Internet era. There was power in wearing something you recognized from magazines or TV—a feeling that one day you’d have access to a…
They were immortalized in shows like “The Simple Life” and in movies like “Mean Girls.” De rigueur for shopping Kitson and worn by the entire bridal party at Britney Spears’ 2004 wedding to Kevin Federline.
Juicy Couture tracksuits have made an indelible mark on pop culture — a rare case of symbiosis between fashion, celebrity zeitgeist and the socioeconomic climate.
The company was founded by Pamela Skaist-Levy and Gela Nash-Taylor — two Los Angeles women who, in 1995, felt like there was not a brand that serviced their needs for elevated, comfortable clothing. Within five years their initial $200 investment became a phenomenon for tight, pink and brazen sweats that ran contrast to the conservative politics of the George W. Bush era — becoming catnip for Los Angeles paparazzi, who photographed a generation of starlets at their high points and low stumbles in a uniform of Juicy velour and terrycloth. Skaist-Levy and Nash-Taylor initiated a global craze, well before social media and online shopping.
The brand marks its 25th anniversary this year at an oddly poignant moment. While Juicy, as it’s often simply known, had a meteoric ascent it also had as polarizing a decline — becoming an item of…
The plant-based faux meat floodgates have been open for some time now. Beyond Meat and Impossible Foods were the first to go mainstream in hopes of siphoning sales from traditional vegetable-based burgers with more "realistic" meat creations. They've mostly been met with praise -- although not always from the die-hard vegan faction. Nowadays, you can find these soy-based meat imposters in nearly any supermarket, plenty of sit-down restaurants and a growing number of national fast-food chains, including McDonald's, Burger King, KFC, Qdoba and Taco Bell.
Juicy Marbles is a new plant-based steak that aims to emulate fancy filet mignon.If you'd been impatiently refreshing Google hoping for a vegan filet to emerge, the wait is over. Well, not totally over since Juicy Marbles is currently on backorder, but you get the idea. Juicy Marbles is the first (at least to our knowledge) plant-based meat substitute that aims to replicate the coveted, and probably overrated, cut of beef known as filet…