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When you're in the mood for a crispy fried snack, nothing else will really do. One such snack is a hush puppy, which is the perfect little crispy-tender flavor bomb. Hush puppies are a much-adored Southern favorite for many, though the origins of the snack's name are harder to agree on. If you're craving their crunchy bite and fluffy filling, these classic hush puppies with lemon honey butter, courtesy of The Takeout recipe developer Kate Shungu, are the answer. "There's nothing quite like a hush puppy piping hot, fresh out of the fryer," Shungu tells us, adding, "I absolutely adore these bite-sized treats."
Made with a cornmeal and flour batter, these tasty morsels develop a crispy shell on the outside, encasing a savory onion-studded cornbread filling. Hush puppies are extremely versatile, open to endless customization, and wonderful whether served as a side, a snack, or an hors d'eouvre. "They're the perfect complement to a seafood dinner, like fried fish or salmon patties," Shungu recommends. "I also love them as an appetizer, especially if you have guests and want something unique before dinner." These warm, crispy dumplings are perfect to dip in a slightly sweet, bright, herby lemon-thyme butter sauce…
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Hush puppies are such a tasty little treat that you might have made a few too many. If that’s the case, don’t throw them away, as there’s a way to store them for the long term!
Yes, you can freeze hush puppies for up to 3 months. Flash freeze them on a lined baking sheet before transferring them to a freezer bag, removing all of the air, sealing, and freezing.
Do Hush Puppies Freeze Well? Yes
Can You Refreeze Hush Puppies? No
Freezing hush puppies isn’t as simple as upending a portion and watching them tumble into the freezer. Instead, follow these steps to be sure that you’re freezing your hush puppies properly.
How did hush puppies — a deep-fried or baked delicacy from the American South made with cornmeal, egg, butter, baking soda and spices — get their name? A popular internet theory claims escaping slaves in the South used to throw them at tracking dogs in order to quiet them down.
A widely shared post on X from February 2024 claims, "Escaping slaves used to throw balls of fried cornmeal out to distract the hound dogs from tracking them. The hound dogs would stop barking and start eating. This is where the word hush puppies came from."
(Screenshot via X)
This is not the only supposed origin story for the dish. Another theory put forward by chef Regina Charboneau in a 2010 story in The Atlantic linked the food to the Civil War. In addition to the story of the slaves, she heard that Confederate soldiers used it to "hush their dogs" when Union troops were nearby.
Charboneau also noted that if slaves were indeed behind the dish, it was likely derived from the South African fried cornmeal dish called "mealie pap." She emphasized that numerous Southern states took credit for the food, with Louisiana claiming that Ursuline nuns who came…