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Re-Nutriv has been Estée Lauder's crown jewel since 1956, when Mrs. Estée Lauder herself dared to create the world’s first luxury creme. Her intent: to launch a skincare line featuring the best of everything—science, technology, texture, packaging. More than half a century later, Re-Nutriv remains Lauder's most luxurious and scientifically advanced lineup. The latest addition to the collection, Ultimate Diamond Brilliance Soft Creme Moisturizer, is the culmination of 15 years of skin longevity research and 23 worldwide patents.
Re-Nutriv has been the primary beneficiary of Estée Lauder's extensive skin longevity research, with its formulas getting upgrades over the years as discoveries are made. The brand's breakthrough SIRTIVITY-LP™ is the star ingredient in the Ultimate Diamond Brilliance Soft Creme Moisturizer; it works, according to the brand, by "turning on" skin cells' own natural ability to repair and renew. The patented technology in SIRTIVITY-LP™ is designed to help aging skin cells function at an optimal level again, enabling skin to act, look, and feel younger longer than previously thought possible—the very definition of longevity.
The Ultimate Diamond Brilliance Soft Creme Moisturizer also contains Black Diamond truffle extract grown in the south…
Before making the leap into a modeling career, Jenny Wong, 53, worked at her parents’ Chinese restaurant in Manitoba, Canada, every day after school.
“My brother and I hated it,” she says. “But now I’m so grateful because I feel comfortable in the kitchen.”
Wong’s commercial print work took off in her mid-20s — “which, at the time, would have been considered old,” she says — and continues to flourish three decades later. Though often surrounded by an extravagant spread of catered food on set, she sought out a nutritionist early on to understand why her energy was drained. The takeaway, Wong says, is that “I really need to keep it very simple: whole grains, protein, healthy oils.5” The model leaned into her original comfort food: “Soups are a big thing in my family, and Chinese cooking is very much from scratch.” Easy on digestion, hydrating and adaptable to what’s in season, her one-pot meals combine vegetables and aromatics like fresh ginger, turmeric and star anise.
5 “Moderation in excess” is how Dr. Lachs explains his philosophy on healthy eating. “I tell patients to go for a largely plant-based diet and to treat meat like a condiment,” he…