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The concept of greening chemistry developed in the business and regulatory communities as a natural evolution of pollution prevention initiatives. In our efforts to improve crop protection, commercial products and medicines, we also caused unintended harm to our planet and humans.
By the mid-20th century, some of the long-term negative effects of these advancements could not be ignored. Pollution choked many of the world's waterways and acid rain deteriorated forest health. There were measurable holes in the earth's ozone. Some chemicals in common use were suspected of causing or directly linked to human cancer and other adverse human and environmental health outcomes. Many governments began to regulate the generation and disposal of industrial wastes and emissions. The United States formed the Environmental Protection Agency (EPA) in 1970, which was charged with protecting human and environmental health through setting and enforcing environmental regulations.
Green chemistry takes the EPA's mandate a step further and creates a new reality for chemistry and engineering by asking chemists and engineers to design chemicals, chemical processes and commercial products in a way that, at the very least, avoids the creation of toxics and waste.
Green Chemistry is not politics. Green Chemistry is not a public relations…